GATE OPEN K111 - SAT 7.12 16:00

MANUFACTURE START ~17:00

MANUFACTURE END probably ~00:00

we plan to do boiled & oven baked pierogi
we assume 2kg flour for each kind (total 4kg)
so everyone can eat and bring home some pierogis!

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in the menu

BOILED:
- spinach
- sauerkraut & mushrooms
- sweet quark

BAKED:
- spinach
- sauerkraut & mushrooms
- cheese empanada style

POSSIBLE GUEST APPEARANCES:
- ruskie ukraińskie (potato+onion) by Zuza
- lentils by Marcin K.

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if you have any favorite fillings you are very welcome to bring your own!
we have 2 roller pins at home, if you have any extra - bring it! - can be useful
SEE YOU SOON <3